Light backscatter fiber optic sensor: A new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate: A new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate

Gema Nieto*, Youling L. Xiong, Fred Payne, Manuel Castillo

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

2 Citations (Scopus)

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Food Science