Levels of performance in food science and technology bachelor freshmen depending on previous secondary studies and option chosen in selectivity

R. Delgado; Montserrat Mor-Mur Francesch

Levels of performance in food science and technology bachelor freshmen depending on previous secondary studies and option chosen in selectivity

R. Delgado, Montserrat Mor-Mur Francesch

Department of Animal and Food Science

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Proceedings of INTED2012 Conference. 5th-7th March 2012, Valencia, España
Place of Publication	València (ES)
Pages	2784-2789
Number of pages	5
Edition	1
Publication status	Published - 1 Jan 2012

Cite this

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title = "Levels of performance in food science and technology bachelor freshmen depending on previous secondary studies and option chosen in selectivity",

author = "R. Delgado and {Mor-Mur Francesch}, Montserrat",

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