Abstract
A study carried out by researchers from the Department of Animal and Food Science of the Faculty of Veterinary Medicine of the UAB, has revealed significant advances in the application of infrared spectroscopy technology to distinguish between A1 and A2 cow milk. These advances represent a significant step towards better quality control and transparency in the dairy industry.
| Translated title of the contribution | A2 milk, a quick method to ensure its authenticity |
|---|---|
| Original language | Catalan |
| Pages (from-to) | 0001-2 |
| Number of pages | 2 |
| Journal | UAB Divulga |
| Publication status | Published - 2024 |