K-lactate and high pressure effects on the safety and quality of restructured hams

E. Fulladosa, X. Sala, P. Gou, M. Garriga, J. Arnau

Research output: Contribution to journalArticleResearch

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)56-61
JournalMeat Science
Volume91
Issue number1
DOIs
Publication statusPublished - 1 May 2012

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