Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors

Keyphrases

• Italy 100%
• Spain 100%
• Greece 100%
• Dairy Goat 100%
• Production Trends 100%
• Farm Structure 100%
• Farm Economics 100%
• Dairy Sheep 100%
• Current Production 100%
• France 83%
• Sheep 83%
• Dairy 33%
• Dairy Products 33%
• Small Ruminants 33%
• Selling 33%
• Local Breed 33%
• Goat 33%
• Goat Cheese 33%
• Milk Yield 33%
• Protected Denomination of Origin 33%
• Goat Milk 33%
• Milk Prices 33%
• Murcia 16%
• Europe 16%
• Asia 16%
• Africa 16%
• Developed Countries 16%
• Low-income 16%
• Food Sources 16%
• Cheese 16%
• National Market 16%
• Human Consumption 16%
• Export Markets 16%
• Milk 16%
• Production Cost 16%
• Greek 16%
• Manchega 16%
• Mediterranean Sea 16%
• Semi-intensive 16%
• Traditional Cheese 16%
• Cheese Type 16%
• Agricultural Output 16%
• Human Diet 16%
• Dairy Science 16%
• Feta 16%
• Sheep Industry 16%
• High-income 16%
• Temperate Areas 16%
• Indian Subcontinent 16%
• Farm Yield 16%
• Black Sea Region 16%
• Key Foods 16%
• Sheep Farming 16%
• Pecorino 16%
• Goat Herd 16%
• Intensive System 16%
• Goat Production 16%
• Chios 16%
• Sheep Milk 16%
• Food Deficit 16%
• Flock Size 16%
• Extensive System 16%
• Gourmet 16%

Agricultural and Biological Sciences

• Dairy Sheep 100%
• Goat Milk 66%
• Cheeses 50%
• Dairy Product 33%
• Small Ruminants 33%
• Breed 33%
• Milk Yield 33%
• Flocks 16%
• Cheese Type 16%
• Sheep Milk 16%
• Americans 16%
• Dairy Science 16%
• Cow 16%
• Herd 16%

Food Science

• Pecorino 16%