| Original language | English |
|---|---|
| Pages (from-to) | 128-128 |
| Number of pages | 0 |
| Journal | International Microbiology |
| Volume | 2 |
| Issue number | 2 |
| Publication status | Published - 1999 |
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Introducción al análisis sensorial de los alimentos. J. Sancho, E. Bota, J. J. de Castro
Research output: Contribution to journal › Article › Research › peer-review