Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas

Keyphrases

• Ochratoxin A 100%
• Aspergillus Carbonarius 100%
• Intraspecific Variability 100%
• Culture Media 30%
• Incubation 30%
• Broth 30%
• Yeast Extract 30%
• Mediterranean Climate 20%
• White Grape Juice 20%
• Absorbance Value 20%
• Grape Juice 20%
• Food Commodities 20%
• Adaptation 10%
• Geographical Origin 10%
• Absorbance 10%
• Mycotoxins 10%
• Thailand 10%
• Water Activity 10%
• Climatic Conditions 10%
• Coffee 10%
• No Significant Difference 10%
• Dried Vine Fruits 10%
• Food Type 10%
• High Absorptivity 10%
• Ecophysiology 10%
• Microtiter Plate 10%
• Robusta Coffee 10%
• Wine Grape 10%
• Calmodulin Gene 10%
• Food Matrix 10%
• Simultaneous Effects 10%
• Incubation Temperature 10%

Food Science

• Coffea Canephora 10%