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Influencia de la proteasa alcalina de la leche (plasmina) durante el madurado del queso.

A.J. Trujillo, X. Felipe, B. Guamis, C. Carretero

    Research output: Contribution to journalReview articleResearch

    Original languageSpanish
    Pages (from-to)34-39
    JournalRevista española de lechería
    Volume0
    Issue number44
    Publication statusPublished - 1 Jan 1993

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