Influence of vegetable oil sources on quality parameters of broiler meat

S. López-Ferrer, A. C. Barroeta, M. A. Grashorn, María Dolores Baucells

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@article{8fdfae0d9cd44593ba955ebfcee9f192,

title = "Influence of vegetable oil sources on quality parameters of broiler meat",

author = "S. L{\'o}pez-Ferrer and Barroeta, {A. C.} and Grashorn, {M. A.} and Baucells, {Mar{\'i}a Dolores}",

year = "1999",

month = feb,

day = "1",

language = "English",

volume = "63",

pages = "29--35",

number = "1",

}