Influence of ultra-high pressure-homogenisation on antioxidants in fruit juice

Ángela Suárez Jacobo, Jordi Saldo, Ramón Gervilla, Victor R Preedy (Editor)

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Processing and Impact on Antioxidants in Beverages
Place of Publication	Amsterdam (NL)
Pages	-
Edition	1
Publication status	Published - 1 Jan 2014

Cite this

Jacobo, Á. S., Saldo, J., Gervilla, R., & Preedy, V. R. (Ed.) (2014). Influence of ultra-high pressure-homogenisation on antioxidants in fruit juice. In Processing and Impact on Antioxidants in Beverages (1 ed., pp. -).

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title = "Influence of ultra-high pressure-homogenisation on antioxidants in fruit juice",

author = "Jacobo, {{\'A}ngela Su{\'a}rez} and Jordi Saldo and Ram{\'o}n Gervilla and Preedy, {Victor R}",

year = "2014",

month = jan,

day = "1",

language = "English",

isbn = "978-0-12-404738-9",

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booktitle = "Processing and Impact on Antioxidants in Beverages",

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