Influence of ultra-high pressure-homogenisation on antioxidants in fruit juice

Ángela Suárez Jacobo, Jordi Saldo, Ramón Gervilla, Victor R Preedy (Editor)

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationProcessing and Impact on Antioxidants in Beverages
Place of PublicationAmsterdam (NL)
Pages-
Edition1
Publication statusPublished - 1 Jan 2014

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