Influence of ultra-high pressure-homogenisation on antioxidants in fruit juice

Ángela Suárez Jacobo, Jordi Saldo, Ramón Gervilla, Victor R Preedy (Editor)

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Processing and Impact on Antioxidants in Beverages
Place of Publication	Amsterdam (NL)
Pages	-
Edition	1
Publication status	Published - 1 Jan 2014

Cite this

@inbook{97bdc006e3c045a08eca8de2f0266187,

title = "Influence of ultra-high pressure-homogenisation on antioxidants in fruit juice",

author = "Jacobo, {{\'A}ngela Su{\'a}rez} and Jordi Saldo and Ram{\'o}n Gervilla and Preedy, {Victor R}",

year = "2014",

month = jan,

day = "1",

language = "English",

isbn = "978-0-12-404738-9",

pages = "--",

booktitle = "Processing and Impact on Antioxidants in Beverages",

edition = "1",

}