Original language | English |
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Title of host publication | Processing and Impact on Antioxidants in Beverages |
Place of Publication | Amsterdam (NL) |
Pages | - |
Edition | 1 |
Publication status | Published - 1 Jan 2014 |
Influence of ultra-high pressure-homogenisation on antioxidants in fruit juice
Ángela Suárez Jacobo, Jordi Saldo, Ramón Gervilla, Victor R Preedy (Editor)
Research output: Chapter in Book › Chapter › Research