Influence of the culture medium on the inhibitory activity of Arthrinium strains

J. Larrondo; M. Agut; M. A. Calvo

Influence of the culture medium on the inhibitory activity of Arthrinium strains

J. Larrondo, M. Agut, M. A. Calvo

Research output: Contribution to journal › Article › Research › peer-review

Abstract

Modifications in the antibiotic capacity of Arthrinium strains when they were developed in culture media of various compositions were studied. The culture media used were 2% malt extract agar, Czapek-Dox agar, Sabouraud dextrose agar, oatmeal agar, Yoshimura's medium, mixed medium of salts, modified phytone agar, malt extract-yeast extract agar, potato dextrose agar, and Wickerham's medium. The inhibition values were compared with those obtained when the strains were developed in Wickerham's medium. The media which enhanced the production of inhibitory substances were potato dextrose agar and 2% malt extract agar.

Original language	English
Pages (from-to)	39-42
Journal	Microbios
Volume	87
Issue number	350
Publication status	Published - 1 Dec 1996

Keywords

Arthrinium
Culture medium
Inhibitory activity

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title = "Influence of the culture medium on the inhibitory activity of Arthrinium strains",

abstract = "Modifications in the antibiotic capacity of Arthrinium strains when they were developed in culture media of various compositions were studied. The culture media used were 2% malt extract agar, Czapek-Dox agar, Sabouraud dextrose agar, oatmeal agar, Yoshimura's medium, mixed medium of salts, modified phytone agar, malt extract-yeast extract agar, potato dextrose agar, and Wickerham's medium. The inhibition values were compared with those obtained when the strains were developed in Wickerham's medium. The media which enhanced the production of inhibitory substances were potato dextrose agar and 2% malt extract agar.",

keywords = "Arthrinium, Culture medium, Inhibitory activity",

author = "J. Larrondo and M. Agut and Calvo, {M. A.}",

year = "1996",

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language = "English",

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T1 - Influence of the culture medium on the inhibitory activity of Arthrinium strains

AU - Larrondo, J.

AU - Agut, M.

AU - Calvo, M. A.

PY - 1996/12/1

Y1 - 1996/12/1

N2 - Modifications in the antibiotic capacity of Arthrinium strains when they were developed in culture media of various compositions were studied. The culture media used were 2% malt extract agar, Czapek-Dox agar, Sabouraud dextrose agar, oatmeal agar, Yoshimura's medium, mixed medium of salts, modified phytone agar, malt extract-yeast extract agar, potato dextrose agar, and Wickerham's medium. The inhibition values were compared with those obtained when the strains were developed in Wickerham's medium. The media which enhanced the production of inhibitory substances were potato dextrose agar and 2% malt extract agar.

AB - Modifications in the antibiotic capacity of Arthrinium strains when they were developed in culture media of various compositions were studied. The culture media used were 2% malt extract agar, Czapek-Dox agar, Sabouraud dextrose agar, oatmeal agar, Yoshimura's medium, mixed medium of salts, modified phytone agar, malt extract-yeast extract agar, potato dextrose agar, and Wickerham's medium. The inhibition values were compared with those obtained when the strains were developed in Wickerham's medium. The media which enhanced the production of inhibitory substances were potato dextrose agar and 2% malt extract agar.

KW - Arthrinium

KW - Culture medium

KW - Inhibitory activity

M3 - Article

VL - 87

SP - 39

EP - 42

IS - 350

ER -