Influence of the culture medium on the inhibitory activity of Arthrinium strains

J. Larrondo, M. Agut, M. A. Calvo

    Research output: Contribution to journalArticleResearchpeer-review

    2 Citations (Scopus)

    Abstract

    Modifications in the antibiotic capacity of Arthrinium strains when they were developed in culture media of various compositions were studied. The culture media used were 2% malt extract agar, Czapek-Dox agar, Sabouraud dextrose agar, oatmeal agar, Yoshimura's medium, mixed medium of salts, modified phytone agar, malt extract-yeast extract agar, potato dextrose agar, and Wickerham's medium. The inhibition values were compared with those obtained when the strains were developed in Wickerham's medium. The media which enhanced the production of inhibitory substances were potato dextrose agar and 2% malt extract agar.
    Original languageEnglish
    Pages (from-to)39-42
    JournalMicrobios
    Volume87
    Issue number350
    Publication statusPublished - 1 Dec 1996

    Keywords

    • Arthrinium
    • Culture medium
    • Inhibitory activity

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