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Influence of storage temperature on the quality of beef liver; pH as a reliable indicator of beef liver spoilage
M. Manuela Hernández-Herrero, Artur X. Roig-Sagués, Emilio I. López-Sabater, José J. Rodríguez-Jerez, M. Teresa Mora-Ventura
Research output: Contribution to journal › Article › Research › peer-review
13
Citations
(Scopus)