Influence of hydrophilic lecithins on the heat-induced interaction between whey proteins and casein micelles

M.* El-Bakry, N. Neirynck, P. Van der Meeren

    Research output: Contribution to journalArticleResearch

    Original languageEnglish
    Pages (from-to)369-
    JournalThe FEBS Journal
    Volume272
    Issue numberS1
    Publication statusPublished - 1 Jan 2005

    Cite this