Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant

P.* Van der Meeren, M. El Bakry, N. Neirynck, P. Noppe

    Research output: Contribution to journalArticleResearch

    34 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1235-1243
    JournalInternational Dairy Journal
    Volume15
    Issue number12
    Publication statusPublished - 1 Jan 2005

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