Original language | English |
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Pages (from-to) | 1235-1243 |
Journal | International Dairy Journal |
Volume | 15 |
Issue number | 12 |
Publication status | Published - 1 Jan 2005 |
Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant
P.* Van der Meeren, M. El Bakry, N. Neirynck, P. Noppe
Research output: Contribution to journal › Article › Research
36
Citations
(Scopus)