Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant

P.* Van der Meeren, M. El Bakry, N. Neirynck, P. Noppe

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	1235-1243
Journal	International Dairy Journal
Volume	15
Issue number	12
Publication status	Published - 1 Jan 2005

Cite this

@article{591525967587472d942c1707f863205f,

title = "Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant",

author = "{Van der Meeren}, P.* and {El Bakry}, M. and N. Neirynck and P. Noppe",

year = "2005",

month = jan,

day = "1",

language = "English",

volume = "15",

pages = "1235--1243",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier BV",

number = "12",

}

TY - JOUR

T1 - Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant

AU - Van der Meeren, P.

AU - El Bakry, M.

AU - Neirynck, N.

AU - Noppe, P.

PY - 2005/1/1

Y1 - 2005/1/1

M3 - Article

VL - 15

SP - 1235

EP - 1243

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 12

ER -