Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens
María Palomar, Carlos Garcés-Narro, Olga Piquer, Roser Sala Pallarés, Alba Tres, José A. García-Bautista, María D. Soler
Research output: Contribution to journal › Article › Research › peer-review
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