Influence of Dietary Polyunsaturation Level on alpha-tocopherol content in chicken meat

Ana Cristina Barroeta Lajusticia, L. Cortinas, MD Baucells, C. Villaverde, F Guardiola

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)48-55
JournalArchive für Geflügelkunde
Volume84
Issue number1
Publication statusPublished - 1 Jan 2005

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