Influence of Dietary Polyunsaturation Level on alpha-tocopherol content in chicken meat

Ana Cristina Barroeta Lajusticia, L. Cortinas, MD Baucells, C. Villaverde, F Guardiola

Research output: Contribution to journal › Article › Research

Cite this

@article{ba61a1604957428bb2c0ab5f0fe0c0d2,

title = "Influence of Dietary Polyunsaturation Level on alpha-tocopherol content in chicken meat",

author = "{Barroeta Lajusticia}, {Ana Cristina} and L. Cortinas and MD Baucells and C. Villaverde and F Guardiola",

year = "2005",

month = jan,

day = "1",

language = "English",

volume = "84",

pages = "48--55",

number = "1",

}