Influence of dietary polyunsaturation level on alfa tocopherol content in chicken meat

Lucía Cortinas Hernández; María Dolores Baucells Sánchez; Cecilia Villaverde Haro; Francesc Guardiola Ibarz; S. K. Jensen; Ana Cristina Barroeta

Influence of dietary polyunsaturation level on alfa tocopherol content in chicken meat

Lucía Cortinas Hernández, María Dolores Baucells Sánchez, Cecilia Villaverde Haro, Francesc Guardiola Ibarz, S. K. Jensen, Ana Cristina Barroeta

CIS - Centro de Investigación Sociológica

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Journal	Archiv fur Geflugelkunde
Volume	70
Issue number	3
Publication status	Published - 2006

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https://ddd.uab.cat/record/165340

Cite this

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title = "Influence of dietary polyunsaturation level on alfa tocopherol content in chicken meat",

author = "\{Cortinas Hern{\'a}ndez\}, Luc{\'i}a and \{Baucells S{\'a}nchez\}, \{Mar{\'i}a Dolores\} and \{Villaverde Haro\}, Cecilia and \{Guardiola Ibarz\}, Francesc and Jensen, \{S. K.\} and Barroeta, \{Ana Cristina\}",

year = "2006",

language = "English",

volume = "70",

number = "3",

}

TY - JOUR

T1 - Influence of dietary polyunsaturation level on alfa tocopherol content in chicken meat

AU - Cortinas Hernández, Lucía

AU - Baucells Sánchez, María Dolores

AU - Villaverde Haro, Cecilia

AU - Guardiola Ibarz, Francesc

AU - Jensen, S. K.

AU - Barroeta, Ana Cristina

PY - 2006

Y1 - 2006

M3 - Article

SN - 0003-9098

VL - 70

JO - Archiv fur Geflugelkunde

JF - Archiv fur Geflugelkunde

IS - 3

ER -