Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

Manuel Castillo Zambudio, D. Alvarez, Y. L. Xiong, F. A. Payne, J Laencina

Research output: Contribution to journalArticleResearch

45 Citations (Scopus)
Original languageEnglish
Pages (from-to)1435-1442
JournalLWT - Food Science and Technology
Issue number6
Publication statusPublished - 1 Jul 2011

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