Influence of a starter-produced exopolysaccharide on milk coagulation and curd syneresis

Manuel Castillo Zambudio; N. E. Costa; D. J. O'Callaghan; M. J. Mateo; V. Chaurin; J. A. Hannon; P. L. H. McSweeney; T.P. Beresford

Influence of a starter-produced exopolysaccharide on milk coagulation and curd syneresis

Manuel Castillo Zambudio, N. E. Costa, D. J. O'Callaghan, M. J. Mateo, V. Chaurin, J. A. Hannon, P. L. H. McSweeney, T.P. Beresford

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

23 Citations (Scopus)

Original language	English
Pages (from-to)	48-57
Journal	International Dairy Journal
Volume	22
Publication status	Published - 1 Jan 2012

Cite this

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title = "Influence of a starter-produced exopolysaccharide on milk coagulation and curd syneresis",

author = "{Castillo Zambudio}, Manuel and Costa, {N. E.} and O'Callaghan, {D. J.} and Mateo, {M. J.} and V. Chaurin and Hannon, {J. A.} and McSweeney, {P. L. H.} and T.P. Beresford",

year = "2012",

month = jan,

day = "1",

language = "English",

volume = "22",

pages = "48--57",

}

TY - JOUR

T1 - Influence of a starter-produced exopolysaccharide on milk coagulation and curd syneresis

AU - Castillo Zambudio, Manuel

AU - Costa, N. E.

AU - O'Callaghan, D. J.

AU - Mateo, M. J.

AU - Chaurin, V.

AU - Hannon, J. A.

AU - McSweeney, P. L. H.

AU - Beresford, T.P.

PY - 2012/1/1

Y1 - 2012/1/1

M3 - Article

SN - 0958-6946

VL - 22

SP - 48

EP - 57

JO - International Dairy Journal

JF - International Dairy Journal

ER -