Inactivation induced by ultra high pressure homogenisation against strains of Escherichia coli inoculated in orange juice

Research output: Contribution to journalArticleResearch

61 Citations (Scopus)
Original languageEnglish
Pages (from-to)984- 989
JournalJournal of Food Protection
Volume69
Issue number5
Publication statusPublished - 1 Jan 2006

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