Inactivation induced by ultra high pressure homogenisation against strains of Escherichia coli inoculated in orange juice

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@article{25c461b3d9884fb7b00cfb475f3cb510,

title = "Inactivation induced by ultra high pressure homogenisation against strains of Escherichia coli inoculated in orange juice",

author = "W.J. Bri{\~n}ez and A.X. Roig-Sagu{\'e}s and M.M. Hern{\'a}ndez-Herrero and B. Guamis-L{\'o}pez",

year = "2006",

month = jan,

day = "1",

language = "English",

volume = "69",

pages = "984-- 989",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

number = "5",

}

TY - JOUR

T1 - Inactivation induced by ultra high pressure homogenisation against strains of Escherichia coli inoculated in orange juice

AU - Briñez, W.J.

AU - Roig-Sagués, A.X.

AU - Hernández-Herrero, M.M.

AU - Guamis-López, B.

PY - 2006/1/1

Y1 - 2006/1/1

M3 - Article

VL - 69

SP - 984

EP - 989

JO - Journal of Food Protection

JF - Journal of Food Protection

SN - 0362-028X

IS - 5

ER -