In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System

Hèctor Salas; Lorena Castillejos; Montserrat López-Suárez; Alfred Ferret

doi:10.3390/ani9121079

In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System

Hèctor Salas, Lorena Castillejos, Montserrat López-Suárez, Alfred Ferret

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research › peer-review

Original language	Undefined/Unknown
Journal	Animals
DOIs	https://doi.org/10.3390/ani9121079
Publication status	Published - 3 Dec 2019

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10.3390/ani9121079

https://doi.org/10.3390/ani9121079

Cite this

Salas, H., Castillejos, L., López-Suárez, M., & Ferret, A. (2019). In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System. Animals. https://doi.org/10.3390/ani9121079

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AU - Salas, Hèctor

AU - Castillejos, Lorena

AU - López-Suárez, Montserrat

AU - Ferret, Alfred

PY - 2019/12/3

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