Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled, cross-over clinical trial (VOHF study)

Anna Pedret, Úrsula Catalán, Sara Fernández-Castillejo, Marta Farràs, Rosa M. Valls, Laura Rubió, Núria Canela, Gerard Aragonés, Marta Romeu, Olga Castañer, Rafael De La Torre, Maria Isabel Covas, Montse Fitó, Maria José Motilva, Rosa Solà

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