Data of cell concentration, viability and microscopic observation of cell distribution inside carrageenan immobilized yeast beads are reported. Results were obtained from a continuous packed-bed reactor performing alcoholic fermentation and the main observations made on cell activity are in agreement with the fermentation profiles inside the fermenter. © 1987 Springer-Verlag.
Gòdia, F., Casas, C., Castellano, B., & Solà, C. (1987). Immobilized cells: behaviour of carrageenan entrapped yeast during continuous ethanol fermentation. Applied Microbiology and Biotechnology, 26(4), 342-346. https://doi.org/10.1007/BF00256666