Immobilized cells: behaviour of carrageenan entrapped yeast during continuous ethanol fermentation

Francesc Gòdia; Carles Casas; Bernardo Castellano; Carles Solà

doi:10.1007/BF00256666

Immobilized cells: behaviour of carrageenan entrapped yeast during continuous ethanol fermentation

Francesc Gòdia, Carles Casas, Bernardo Castellano, Carles Solà

Department of Chemistry

Research output: Contribution to journal › Article › Research › peer-review

34 Citations (Scopus)

Abstract

Data of cell concentration, viability and microscopic observation of cell distribution inside carrageenan immobilized yeast beads are reported. Results were obtained from a continuous packed-bed reactor performing alcoholic fermentation and the main observations made on cell activity are in agreement with the fermentation profiles inside the fermenter. © 1987 Springer-Verlag.

Original language	English
Pages (from-to)	342-346
Journal	Applied Microbiology and Biotechnology
Volume	26
Issue number	4
DOIs	https://doi.org/10.1007/BF00256666
Publication status	Published - 1 Jul 1987

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title = "Immobilized cells: behaviour of carrageenan entrapped yeast during continuous ethanol fermentation",

abstract = "Data of cell concentration, viability and microscopic observation of cell distribution inside carrageenan immobilized yeast beads are reported. Results were obtained from a continuous packed-bed reactor performing alcoholic fermentation and the main observations made on cell activity are in agreement with the fermentation profiles inside the fermenter. {\textcopyright} 1987 Springer-Verlag.",

author = "Francesc G{\`o}dia and Carles Casas and Bernardo Castellano and Carles Sol{\`a}",

year = "1987",

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doi = "10.1007/BF00256666",

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T1 - Immobilized cells: behaviour of carrageenan entrapped yeast during continuous ethanol fermentation

AU - Gòdia, Francesc

AU - Casas, Carles

AU - Castellano, Bernardo

AU - Solà, Carles

PY - 1987/7/1

Y1 - 1987/7/1

N2 - Data of cell concentration, viability and microscopic observation of cell distribution inside carrageenan immobilized yeast beads are reported. Results were obtained from a continuous packed-bed reactor performing alcoholic fermentation and the main observations made on cell activity are in agreement with the fermentation profiles inside the fermenter. © 1987 Springer-Verlag.

AB - Data of cell concentration, viability and microscopic observation of cell distribution inside carrageenan immobilized yeast beads are reported. Results were obtained from a continuous packed-bed reactor performing alcoholic fermentation and the main observations made on cell activity are in agreement with the fermentation profiles inside the fermenter. © 1987 Springer-Verlag.

U2 - 10.1007/BF00256666

DO - 10.1007/BF00256666

M3 - Article

SN - 0175-7598

VL - 26

SP - 342

EP - 346

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

IS - 4

ER -

Immobilized cells: behaviour of carrageenan entrapped yeast during continuous ethanol fermentation

Abstract

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