Immobilized cells: behaviour of carrageenan entrapped yeast during continuous ethanol fermentation

Francesc Gòdia, Carles Casas, Bernardo Castellano, Carles Solà

Research output: Contribution to journalArticleResearchpeer-review

33 Citations (Scopus)

Abstract

Data of cell concentration, viability and microscopic observation of cell distribution inside carrageenan immobilized yeast beads are reported. Results were obtained from a continuous packed-bed reactor performing alcoholic fermentation and the main observations made on cell activity are in agreement with the fermentation profiles inside the fermenter. © 1987 Springer-Verlag.
Original languageEnglish
Pages (from-to)342-346
JournalApplied Microbiology and Biotechnology
Volume26
Issue number4
DOIs
Publication statusPublished - 1 Jul 1987

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