Identification of Biomarkers of Stress in Meat of Pigs Managed under Different Mixing Treatments

A Oliván, V Fernández-Suárez, F Díaz-Martínez, V Sierra, A Coto-Montes, Luxán-Delgado B de, R Peña, A Bassols, E Fàbrega, A Dalmau, A. Velarde

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)1-13
JournalBritish Biotechnology Journa
Issue number1
Publication statusPublished - 1 Jan 2016

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