HPLC and spectrophotometric analysis of temperature effects in beer bitterness

C.A. Blanco, I. Caballero, F. Ronda, P.A. Caballero, M. Gómez, M. Buffa, Pedro Fito y Fidel Toldrá (Editor)

Research output: Chapter in Book › Chapter › Research

Original language	Undefined/Unknown
Title of host publication	Innovations in Traditional Foods
Place of Publication	València (ES)
Publisher	Universidad Politecnica de Valencia
Pages	751-754
Number of pages	3
Volume	I
Edition	1
Publication status	Published - 1 Jan 2005

Cite this

@inbook{300fb634378a4fe5a3d5a4ac70afd468,

title = "HPLC and spectrophotometric analysis of temperature effects in beer bitterness",

author = "C.A. Blanco and I. Caballero and F. Ronda and P.A. Caballero and M. G{\'o}mez and M. Buffa and Toldr{\'a}, {Pedro Fito y Fidel}",

year = "2005",

month = jan,

day = "1",

language = "Indefinido/desconocido",

volume = "I",

pages = "751--754",

booktitle = "Innovations in Traditional Foods",

publisher = "Universidad Politecnica de Valencia",

address = "Espa{\~n}a",

edition = "1",

}

TY - CHAP

T1 - HPLC and spectrophotometric analysis of temperature effects in beer bitterness

AU - Blanco, C.A.

AU - Caballero, I.

AU - Ronda, F.

AU - Caballero, P.A.

AU - Gómez, M.

AU - Buffa, M.

A2 - Toldrá, Pedro Fito y Fidel

PY - 2005/1/1

Y1 - 2005/1/1

M3 - Capítulo

VL - I

SP - 751

EP - 754

BT - Innovations in Traditional Foods

PB - Universidad Politecnica de Valencia

CY - València (ES)

ER -