HPLC and spectrophotometric analysis of temperature effects in beer bitterness

C.A. Blanco, I. Caballero, F. Ronda, P.A. Caballero, M. Gómez, M. Buffa, Pedro Fito y Fidel Toldrá (Editor)

    Research output: Chapter in BookChapterResearch

    Original languageUndefined/Unknown
    Title of host publicationInnovations in Traditional Foods
    Place of PublicationValència (ES)
    PublisherUniversidad Politecnica de Valencia
    Number of pages3
    Publication statusPublished - 1 Jan 2005

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