Original language | English |
---|---|
Pages (from-to) | 784-787 |
Journal | Journal of Food Protection |
Volume | 57 |
Issue number | 9 |
Publication status | Published - 1 Jan 1994 |
Histidine, lysine and ornithine decarboxylase bacteria in Spanish salted semi-preserved anchovies
Jose Juan Rodriguez Jerez, M.T. Mora-Ventura, E.I. Lopez-Sabater, M. Hernández-Herrero
Research output: Contribution to journal › Article › Research
71
Citations
(Scopus)