Histidine, lysine and ornithine decarboxylase bacteria in Spanish salted semi-preserved anchovies

Jose Juan Rodriguez Jerez, M.T. Mora-Ventura, E.I. Lopez-Sabater, M. Hernández-Herrero

Research output: Contribution to journalArticleResearch

71 Citations (Scopus)
Original languageEnglish
Pages (from-to)784-787
JournalJournal of Food Protection
Volume57
Issue number9
Publication statusPublished - 1 Jan 1994

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