Histidine, lysine and ornithine decarboxylase bacteria in Spanish salted semi-preserved anchovies

Jose Juan Rodriguez Jerez, M.T. Mora-Ventura, E.I. Lopez-Sabater, M. Hernández-Herrero

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Cite this

@article{61c0fdea83264be39c0625535fa22bb7,

title = "Histidine, lysine and ornithine decarboxylase bacteria in Spanish salted semi-preserved anchovies",

author = "{Rodriguez Jerez}, {Jose Juan} and M.T. Mora-Ventura and E.I. Lopez-Sabater and M. Hern{\'a}ndez-Herrero",

year = "1994",

month = jan,

day = "1",

language = "English",

volume = "57",

pages = "784--787",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

number = "9",

}

TY - JOUR

T1 - Histidine, lysine and ornithine decarboxylase bacteria in Spanish salted semi-preserved anchovies

AU - Rodriguez Jerez, Jose Juan

AU - Mora-Ventura, M.T.

AU - Lopez-Sabater, E.I.

AU - Hernández-Herrero, M.

PY - 1994/1/1

Y1 - 1994/1/1

M3 - Article

VL - 57

SP - 784

EP - 787

JO - Journal of Food Protection

JF - Journal of Food Protection

SN - 0362-028X

IS - 9

ER -