Histidine, lysine and ornithine decarboxylase bacteria in Spanish salted semi-preserved anchovies

Research output: Contribution to journalArticleResearchpeer-review

71 Citations (Scopus)
Original languageEnglish
Pages (from-to)784-787
JournalJournal of Food Protection
Volume57
Issue number9
DOIs
Publication statusPublished - 1 Jan 1994

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