Histidine decarboxylase activity of Enterobacter cloacae S15/19 during the production of ripened sausages and its influence on the formation of cadaverine

AX Roig-Sagues, M Hernandez-Herrero, JJ Rodriguez-Jerez, EI LopezSabater, MT MoraVentura

    Research output: Contribution to journalArticleResearchpeer-review

    Original languageUndefined/Unknown
    JournalJournal of Food Protection
    Publication statusPublished - 1997

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