Histidine-Decarboxylase Activity of Enterobacter cloacae (S15/19) During the Elaboration of Ripened Sausages and Its Influence on the Formation of Cadavine

Artur Xavier Roig Sagues; M.M. Hernández Herrero; E.I. López Sabater; J.J. Rodríguez Jerez; M.T. Mora Ventura

Histidine-Decarboxylase Activity of Enterobacter cloacae (S15/19) During the Elaboration of Ripened Sausages and Its Influence on the Formation of Cadavine

Artur Xavier Roig Sagues, M.M. Hernández Herrero, E.I. López Sabater, J.J. Rodríguez Jerez, M.T. Mora Ventura

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	430-432
Journal	Journal of Food Protection
Volume	60
Issue number	4
Publication status	Published - 1 Jan 1997

Cite this

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title = "Histidine-Decarboxylase Activity of Enterobacter cloacae (S15/19) During the Elaboration of Ripened Sausages and Its Influence on the Formation of Cadavine",

author = "{Roig Sagues}, {Artur Xavier} and {Hern{\'a}ndez Herrero}, M.M. and {L{\'o}pez Sabater}, E.I. and {Rodr{\'i}guez Jerez}, J.J. and {Mora Ventura}, M.T.",

year = "1997",

month = jan,

day = "1",

language = "English",

volume = "60",

pages = "430--432",

number = "4",

}

Histidine-Decarboxylase Activity of Enterobacter cloacae (S15/19) During the Elaboration of Ripened Sausages and Its Influence on the Formation of Cadavine. / Roig Sagues, Artur Xavier ; Hernández Herrero, M.M.; López Sabater, E.I.; Rodríguez Jerez, J.J.; Mora Ventura, M.T.

In: Journal of Food Protection, Vol. 60, No. 4, 01.01.1997, p. 430-432.

Research output: Contribution to journal › Article › Research

TY - JOUR

T1 - Histidine-Decarboxylase Activity of Enterobacter cloacae (S15/19) During the Elaboration of Ripened Sausages and Its Influence on the Formation of Cadavine

AU - Roig Sagues, Artur Xavier

AU - Hernández Herrero, M.M.

AU - López Sabater, E.I.

AU - Rodríguez Jerez, J.J.

AU - Mora Ventura, M.T.

PY - 1997/1/1

Y1 - 1997/1/1

M3 - Article

VL - 60

SP - 430

EP - 432

IS - 4

ER -