Original language | English |
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Pages (from-to) | 430-432 |
Journal | Journal of Food Protection |
Volume | 60 |
Issue number | 4 |
Publication status | Published - 1 Jan 1997 |
Histidine-Decarboxylase Activity of Enterobacter cloacae (S15/19) During the Elaboration of Ripened Sausages and Its Influence on the Formation of Cadavine
Artur Xavier Roig Sagues, M.M. Hernández Herrero, E.I. López Sabater, J.J. Rodríguez Jerez, M.T. Mora Ventura
Research output: Contribution to journal › Article › Research