Original language | English |
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Pages (from-to) | 0998-1001 |
Journal | J. food sci. |
Volume | 5 |
Issue number | 57 |
Publication status | Published - 1 Jan 1994 |
Histamine, cadaverine and putrescine forming bacteria from ripened Spanish sempreserved anchovies
J.J. Rodríguez Jérez, E.I. López Sabater, A.X. Roig Sagues, M.T. Mora Ventura
Research output: Contribution to journal › Article › Research