Histamine, cadaverine and putrescine forming bacteria from ripened Spanish semipreserved anchovies

Jose Juan Rodriguez Jerez, EI Lopez-Sabater, AX Roig-Sagues, MT Mora-Ventura

    Research output: Contribution to journalArticleResearch

    40 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)998-1001
    JournalJournal of Food Science
    Volume59
    Issue number5
    Publication statusPublished - 1 Jan 1994

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