Histamine, cadaverine and putrescine forming bacteria from ripened Spanish semipreserved anchovies

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Cite this

@article{5d2c81e5fbf84da693c2267b6e6f4961,

title = "Histamine, cadaverine and putrescine forming bacteria from ripened Spanish semipreserved anchovies",

author = "{Rodriguez Jerez}, {Jose Juan} and EI Lopez-Sabater and AX Roig-Sagues and MT Mora-Ventura",

year = "1994",

month = jan,

day = "1",

language = "English",

volume = "59",

pages = "998--1001",

journal = "Journal of Food Science",

issn = "0022-1147",

number = "5",

}