Original language | English |
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Pages (from-to) | 998-1001 |
Journal | Journal of Food Science |
Volume | 59 |
Issue number | 5 |
Publication status | Published - 1 Jan 1994 |
Histamine, cadaverine and putrescine forming bacteria from ripened Spanish semipreserved anchovies
Jose Juan Rodriguez Jerez, EI Lopez-Sabater, AX Roig-Sagues, MT Mora-Ventura
Research output: Contribution to journal › Article › Research
40
Citations
(Scopus)