High pressure treatment on milk: effects on casein micelle structure and on enzymatic coagulation.

E.C. Needs, V. Ferragut, G.T. and Stenning Rich

Research output: Contribution to journal › Article › Research

Cite this

@article{4e172077d79b4474a321d627e5c09ae9,

title = "High pressure treatment on milk: effects on casein micelle structure and on enzymatic coagulation.",

author = "E.C. Needs and V. Ferragut and Rich, {G.T. and Stenning}",

year = "2000",

month = jan,

day = "1",

language = "English",

volume = "67",

pages = "31--42",

journal = "Journal of Dairy Research",

issn = "0022-0299",

}