| Original language | English |
|---|---|
| Pages (from-to) | 31-42 |
| Journal | J. Dairy Res. |
| Volume | 67 |
| Publication status | Published - 1 Jan 2000 |
High pressure treatment on milk: effects on casein micelle structure and on enzymatic coagulation.
E.C. Needs, V. Ferragut, G.T. and Stenning Rich
Research output: Contribution to journal › Article › Research
164
Citations
(Scopus)