| Original language | English |
|---|---|
| Pages (from-to) | 31-42 |
| Journal | J. Dairy Res. |
| Volume | 67 |
| Publication status | Published - 1 Jan 2000 |
Cite this
Needs, E. C., Ferragut, V., & Rich, G. T. A. S. (2000). High pressure treatment on milk: effects on casein micelle structure and on enzymatic coagulation. J. Dairy Res., 67, 31-42.