High-Pressure Processing of Milk and Dairy and Egg Products

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationNovel Food Processing Technologies
Editors Gustavo V Barbosa-Canovas, Maria Soledad Tapia, Maria Pilar Cano
Place of PublicationBoca Raton (US)
Pages343-359
Number of pages16
Edition1
Publication statusPublished - 1 Jan 2005

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