High-Pressure Processing of Milk and Dairy and Egg Products

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Novel Food Processing Technologies
Editors	Gustavo V Barbosa-Canovas, Maria Soledad Tapia, Maria Pilar Cano
Place of Publication	Boca Raton (US)
Pages	343-359
Number of pages	16
Edition	1
Publication status	Published - 1 Jan 2005

Cite this

@inbook{cb63468e2eea4e5b94978494aa46aecb,

title = "High-Pressure Processing of Milk and Dairy and Egg Products",

author = "B. Guamis and R. Pla and A.J. Trujillo and M. Capellas and R. Gervilla and J. Saldo and J. Yuste",

year = "2005",

month = jan,

day = "1",

language = "English",

isbn = "978-0-8247-5333-7",

pages = "343--359",

editor = "{Gustavo V Barbosa-Canovas} and {Maria Soledad Tapia} and {Maria Pilar Cano}",

booktitle = "Novel Food Processing Technologies",

edition = "1",

}

TY - CHAP

T1 - High-Pressure Processing of Milk and Dairy and Egg Products

AU - Guamis, B.

AU - Pla, R.

AU - Trujillo, A.J.

AU - Capellas, M.

AU - Gervilla, R.

AU - Saldo, J.

AU - Yuste, J.

PY - 2005/1/1

Y1 - 2005/1/1

M3 - Chapter

SN - 978-0-8247-5333-7

SP - 343

EP - 359

BT - Novel Food Processing Technologies

A2 - Gustavo V Barbosa-Canovas, null

A2 - Maria Soledad Tapia, null

A2 - Maria Pilar Cano, null

CY - Boca Raton (US)

ER -