High Pressure Processing

Montserrat Mor-Mur*, Jordi Saldo

*Corresponding author for this work

Research output: Chapter in BookChapterResearchpeer-review

1 Citation (Scopus)
Original languageAmerican English
Title of host publicationHandbook of Food Safety Engineering
Pages575-602
Number of pages28
DOIs
Publication statusPublished - 20 Nov 2012

Keywords

  • Commercial
  • Factors
  • Food microbial
  • High pressure
  • HPP damage
  • HPP design
  • Indicators
  • Modeling
  • PATS
  • Spoilings

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