High Pressure Processing

Research output: Chapter in BookChapterResearchpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationHandbook of Food Safety Engineering
Pages575-602
Number of pages27
DOIs
Publication statusPublished - 20 Nov 2012

Keywords

  • Commercial
  • Factors
  • Food microbial
  • HPP damage
  • HPP design
  • High pressure
  • Indicators
  • Modeling
  • PATS
  • Spoilings

Cite this

Mor-Mur, M., & Saldo, J. (2012). High Pressure Processing. In Handbook of Food Safety Engineering (pp. 575-602) https://doi.org/10.1002/9781444355321.ch23