High Pressure Processing

Montserrat Mor-Mur; Jordi Saldo

doi:10.1002/9781444355321.ch23

High Pressure Processing

Montserrat Mor-Mur, Jordi Saldo

Department of Animal and Food Science

Research output: Chapter in Book › Chapter › Research › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Handbook of Food Safety Engineering
Pages	575-602
Number of pages	27
DOIs	https://doi.org/10.1002/9781444355321.ch23
Publication status	Published - 20 Nov 2012

Keywords

Commercial
Factors
Food microbial
HPP damage
HPP design
High pressure
Indicators
Modeling
PATS
Spoilings

Access to Document

10.1002/9781444355321.ch23

Cite this

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title = "High Pressure Processing",

keywords = "Commercial, Factors, Food microbial, HPP damage, HPP design, High pressure, Indicators, Modeling, PATS, Spoilings",

author = "Montserrat Mor-Mur and Jordi Saldo",

year = "2012",

month = nov,

day = "20",

doi = "10.1002/9781444355321.ch23",

language = "English",

isbn = "1444333348",

pages = "575--602",

booktitle = "Handbook of Food Safety Engineering",

}

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AU - Mor-Mur, Montserrat

AU - Saldo, Jordi

PY - 2012/11/20

Y1 - 2012/11/20

KW - Commercial

KW - Factors

KW - Food microbial

KW - HPP damage

KW - HPP design

KW - High pressure

KW - Indicators

KW - Modeling

KW - PATS

KW - Spoilings

U2 - 10.1002/9781444355321.ch23

DO - 10.1002/9781444355321.ch23

M3 - Chapter

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SN - 9781444333343

SP - 575

EP - 602

BT - Handbook of Food Safety Engineering

ER -