High Pressure Processing

Montserrat Mor-Mur; Jordi Saldo

doi:10.1002/9781444355321.ch23

High Pressure Processing

Montserrat Mor-Mur, Jordi Saldo

Department of Animal and Food Science

Research output: Chapter in Book › Chapter › Research › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Handbook of Food Safety Engineering
Pages	575-602
Number of pages	27
DOIs	https://doi.org/10.1002/9781444355321.ch23
Publication status	Published - 20 Nov 2012

Keywords

Commercial
Factors
Food microbial
HPP damage
HPP design
High pressure
Indicators
Modeling
PATS
Spoilings

Access to Document

10.1002/9781444355321.ch23

Cite this

Mor-Mur, M., & Saldo, J. (2012). High Pressure Processing. In Handbook of Food Safety Engineering (pp. 575-602) https://doi.org/10.1002/9781444355321.ch23

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title = "High Pressure Processing",

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author = "Montserrat Mor-Mur and Jordi Saldo",

year = "2012",

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KW - Factors

KW - Food microbial

KW - HPP damage

KW - HPP design

KW - High pressure

KW - Indicators

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KW - PATS

KW - Spoilings

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BT - Handbook of Food Safety Engineering

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