| Original language | English |
|---|---|
| Pages (from-to) | 481-486 |
| Journal | Food Microbiology |
| Volume | 76 |
| Publication status | Published - 1 Jan 2018 |
High pressure procesisng effect on different Listeria spp. in a commercial starter-free fresh cheese
Research output: Contribution to journal › Article › Research
39
Citations
(Scopus)