High-Pressure Homogenization for Structure Modification

A. J. Trujillo, A. X. Roig-Sagués, A. Zamora, V. Ferragut

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationInnovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
Editors Knoerzer, K., Juliano, P., Smithers, G.
Place of PublicationKidlington (GB)
Number of pages29
Publication statusPublished - 1 Jan 2016

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition: Number 302

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