@inbook{08e1f6d5e8e44eefa8a560ea03068be1,
title = "High-Pressure Homogenization for Structure Modification",
author = "Trujillo, {A. J.} and Roig-Sagu{\'e}s, {A. X.} and A. Zamora and V. Ferragut",
year = "2016",
month = jan,
day = "1",
language = "English",
isbn = "978-0-08-100294-0",
volume = "1",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 302",
pages = "315--344",
editor = "{Knoerzer, K.} and {Juliano, P.} and {Smithers, G.}",
booktitle = "Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification",
edition = "1",
}