High-Pressure Homogenization for Structure Modification

Research output: Chapter in Book › Chapter › Research › peer-review

22 Citations (Scopus)

Original language	English
Title of host publication	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Pages	315-344
Number of pages	29
DOIs	https://doi.org/10.1016/B978-0-08-100294-0.00012-2
Publication status	Published - 2 Aug 2016

Access to Document

@inbook{16a225dfadf24668aff004692f773535,

title = "High-Pressure Homogenization for Structure Modification",

author = "Trujillo, {A. J.} and Roig-Sagu{\'e}s, {A. X.} and A. Zamora and V. Ferragut",

year = "2016",

month = aug,

day = "2",

doi = "10.1016/B978-0-08-100294-0.00012-2",

language = "English",

isbn = "9780081002988",

pages = "315--344",

booktitle = "Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification",

}

TY - CHAP

T1 - High-Pressure Homogenization for Structure Modification

AU - Trujillo, A. J.

AU - Roig-Sagués, A. X.

AU - Zamora, A.

AU - Ferragut, V.

PY - 2016/8/2

Y1 - 2016/8/2

U2 - 10.1016/B978-0-08-100294-0.00012-2

DO - 10.1016/B978-0-08-100294-0.00012-2

M3 - Chapter

SN - 9780081002988

SN - 9780081002940

SP - 315

EP - 344

BT - Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

ER -