High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus

Artur Xavier Roig Sagues; T. López-Pedemonte; S. De Lamo; Alexandre Bonaventura Guamis Alegre; Ramon Gervilla Fernandez

High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus

Artur Xavier Roig Sagues, T. López-Pedemonte, S. De Lamo, Alexandre Bonaventura Guamis Alegre, Ramon Gervilla Fernandez

Department of Animal and Food Science

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	441-447
Journal	Food Control
Volume	18
Publication status	Published - 1 Jan 2007

Cite this

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title = "High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus",

author = "{Roig Sagues}, {Artur Xavier} and T. L{\'o}pez-Pedemonte and {De Lamo}, S. and {Guamis Alegre}, {Alexandre Bonaventura} and {Gervilla Fernandez}, Ramon",

year = "2007",

month = jan,

day = "1",

language = "English",

volume = "18",

pages = "441--447",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier BV",

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TY - JOUR

T1 - High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus

AU - Roig Sagues, Artur Xavier

AU - López-Pedemonte, T.

AU - De Lamo, S.

AU - Guamis Alegre, Alexandre Bonaventura

AU - Gervilla Fernandez, Ramon

PY - 2007/1/1

Y1 - 2007/1/1

M3 - Article

SN - 0956-7135

VL - 18

SP - 441

EP - 447

JO - Food Control

JF - Food Control

ER -