High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus

Artur Xavier Roig Sagues, T. López-Pedemonte, S. De Lamo, Alexandre Bonaventura Guamis Alegre, Ramon Gervilla Fernandez

Research output: Contribution to journalArticleResearch

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)441-447
JournalFood Control
Volume18
Publication statusPublished - 1 Jan 2007

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