High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus

Artur Xavier Roig Sagues, T. López-Pedemonte, S. De Lamo, Alexandre Bonaventura Guamis Alegre, Ramon Gervilla Fernandez

Research output: Contribution to journalArticleResearch

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)441-447
JournalFood Control
Volume18
Publication statusPublished - 1 Jan 2007

Cite this

Roig Sagues, A. X., López-Pedemonte, T., De Lamo, S., Guamis Alegre, A. B., & Gervilla Fernandez, R. (2007). High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus. Food Control, 18, 441-447.