High hydrostatic pressure as a tool to reduce formation of biogenic amines in artisanal Spanish cheeses

Research output: Contribution to journalArticleResearch

8 Citations (Scopus)

Fingerprint

Dive into the research topics of 'High hydrostatic pressure as a tool to reduce formation of biogenic amines in artisanal Spanish cheeses'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Social Sciences