Functional and Physicochemical Properties of Casein and its Use in Food and Non-Food Industrial Applications

M. El-Bakry

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	1-14
Journal	Chemical physics research journal
Volume	4
Publication status	Published - 1 Jan 2012

Cite this

@article{545cf3a701974175b0252ab7e2518700,

title = "Functional and Physicochemical Properties of Casein and its Use in Food and Non-Food Industrial Applications",

author = "M. El-Bakry",

year = "2012",

month = jan,

day = "1",

language = "English",

volume = "4",

pages = "1--14",

journal = "Chemical physics research journal",

issn = "1935-2492",

}