From wastes to high value added products: Novel aspects of SSF in the production of enzymes

Mamdouh Mahmoud Abdel Rahman El Bakry .; Antonio Sanchez Ferrer; Juliana Abraham .; Alejandra Patricia Cerda Llanos; Raquel Barrena Gomez; Maria Teresa Gea Leiva; Sergio Ponsa Salas

doi:https://doi.org/10.1080/10643389.2015.1010423

From wastes to high value added products: Novel aspects of SSF in the production of enzymes

Mamdouh Mahmoud Abdel Rahman El Bakry ., Antonio Sanchez Ferrer, Juliana Abraham ., Alejandra Patricia Cerda Llanos, Raquel Barrena Gomez, Maria Teresa Gea Leiva, Sergio Ponsa Salas

Research output: Contribution to journal › Article › Research › peer-review

47 Citations (Scopus)

Abstract

Copyright © Taylor & Francis Group, LLC. Solid-state fermentation (SSF), a process that occurs in the absence or near absence of water, has been used for the production of various high value added products such as enzymes and other organic components. This paper reviews the recent studies reported on the use of SSF for the production of enzymes: lipases, proteases, cellulases, hemicellulases, ligninases, glucoamylases, pectinases, and inulinases. The microorganisms used for fermentation are mostly fungi, and substrates are waste materials from the agriculture and food industry. This shows the advantages of SSF from an economical and environmental viewpoint. The paper provides an update on several issues, viz. wastes, microorganisms, and issues of scaling up and controlling the process of fermentation in solid state.

Original language	English
Pages (from-to)	1999-2042
Journal	Critical Reviews in Environmental Science and Technology
Volume	45
DOIs	https://doi.org/10.1080/10643389.2015.1010423
Publication status	Published - 1 Jan 2015

Keywords

Cellulases
Enzymes
Lipases
Process scale up
Proteases
Solid-state fermentation

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El Bakry ., Mamdouh Mahmoud Abdel Rahman ; Sanchez Ferrer, Antonio ; Abraham ., Juliana ; Cerda Llanos, Alejandra Patricia ; Barrena Gomez, Raquel ; Gea Leiva, Maria Teresa ; Ponsa Salas, Sergio. / From wastes to high value added products: Novel aspects of SSF in the production of enzymes. In: Critical Reviews in Environmental Science and Technology. 2015 ; Vol. 45. pp. 1999-2042.

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abstract = "Copyright {\textcopyright} Taylor & Francis Group, LLC. Solid-state fermentation (SSF), a process that occurs in the absence or near absence of water, has been used for the production of various high value added products such as enzymes and other organic components. This paper reviews the recent studies reported on the use of SSF for the production of enzymes: lipases, proteases, cellulases, hemicellulases, ligninases, glucoamylases, pectinases, and inulinases. The microorganisms used for fermentation are mostly fungi, and substrates are waste materials from the agriculture and food industry. This shows the advantages of SSF from an economical and environmental viewpoint. The paper provides an update on several issues, viz. wastes, microorganisms, and issues of scaling up and controlling the process of fermentation in solid state.",

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From wastes to high value added products: Novel aspects of SSF in the production of enzymes. / El Bakry ., Mamdouh Mahmoud Abdel Rahman; Sanchez Ferrer, Antonio; Abraham ., Juliana; Cerda Llanos, Alejandra Patricia ; Barrena Gomez, Raquel ; Gea Leiva, Maria Teresa; Ponsa Salas, Sergio.

In: Critical Reviews in Environmental Science and Technology, Vol. 45, 01.01.2015, p. 1999-2042.

Research output: Contribution to journal › Article › Research › peer-review

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AU - El Bakry ., Mamdouh Mahmoud Abdel Rahman

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AB - Copyright © Taylor & Francis Group, LLC. Solid-state fermentation (SSF), a process that occurs in the absence or near absence of water, has been used for the production of various high value added products such as enzymes and other organic components. This paper reviews the recent studies reported on the use of SSF for the production of enzymes: lipases, proteases, cellulases, hemicellulases, ligninases, glucoamylases, pectinases, and inulinases. The microorganisms used for fermentation are mostly fungi, and substrates are waste materials from the agriculture and food industry. This shows the advantages of SSF from an economical and environmental viewpoint. The paper provides an update on several issues, viz. wastes, microorganisms, and issues of scaling up and controlling the process of fermentation in solid state.

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KW - Enzymes

KW - Lipases

KW - Process scale up

KW - Proteases

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