TY - JOUR
T1 - From wastes to high value added products: Novel aspects of SSF in the production of enzymes
AU - El Bakry ., Mamdouh Mahmoud Abdel Rahman
AU - Sanchez Ferrer, Antonio
AU - Abraham ., Juliana
AU - Cerda Llanos, Alejandra Patricia
AU - Barrena Gomez, Raquel
AU - Gea Leiva, Maria Teresa
AU - Ponsa Salas, Sergio
PY - 2015/1/1
Y1 - 2015/1/1
N2 - Copyright © Taylor & Francis Group, LLC. Solid-state fermentation (SSF), a process that occurs in the absence or near absence of water, has been used for the production of various high value added products such as enzymes and other organic components. This paper reviews the recent studies reported on the use of SSF for the production of enzymes: lipases, proteases, cellulases, hemicellulases, ligninases, glucoamylases, pectinases, and inulinases. The microorganisms used for fermentation are mostly fungi, and substrates are waste materials from the agriculture and food industry. This shows the advantages of SSF from an economical and environmental viewpoint. The paper provides an update on several issues, viz. wastes, microorganisms, and issues of scaling up and controlling the process of fermentation in solid state.
AB - Copyright © Taylor & Francis Group, LLC. Solid-state fermentation (SSF), a process that occurs in the absence or near absence of water, has been used for the production of various high value added products such as enzymes and other organic components. This paper reviews the recent studies reported on the use of SSF for the production of enzymes: lipases, proteases, cellulases, hemicellulases, ligninases, glucoamylases, pectinases, and inulinases. The microorganisms used for fermentation are mostly fungi, and substrates are waste materials from the agriculture and food industry. This shows the advantages of SSF from an economical and environmental viewpoint. The paper provides an update on several issues, viz. wastes, microorganisms, and issues of scaling up and controlling the process of fermentation in solid state.
KW - Cellulases
KW - Enzymes
KW - Lipases
KW - Process scale up
KW - Proteases
KW - Solid-state fermentation
UR - https://ddd.uab.cat/record/196175
U2 - https://doi.org/10.1080/10643389.2015.1010423
DO - https://doi.org/10.1080/10643389.2015.1010423
M3 - Article
VL - 45
SP - 1999
EP - 2042
JO - Critical Reviews in Environmental Science and Technology
JF - Critical Reviews in Environmental Science and Technology
SN - 1064-3389
ER -