From famine foods to delicatessen: Interpreting trends in the consumption and gathering of wild edible plants through their connection to cultural ecosystem services

V. Reyes-García, G Menendez-Baceta, L Aceituno-Mata, R Acosta-Naranjo, L Calvet-Mir, P Domínguez, T Garnatje, E Gómez-Bagetthun, M Molina-Bustamante, M Molina, R Rodríguez-Franco, G Serrasolses, J Vallès, M. Pardo-de-Santayana

Research output: Contribution to journalArticleResearch

67 Citations (Scopus)
Original languageChinese
Pages (from-to)303-311
JournalEcological Economics
Publication statusPublished - 1 Jan 2015

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