Freezing of tridimensional structures of trypsin by multipoint covalent attachment to aldehyde-agarose gels. Preparation of superactive agarose-trypsin

R. M. Blanco, Gregorio Alvaro Campos, J. J. Calvete, J. M. Guisán

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationProceedings, 4th European Congress on Biotechnology
Place of PublicationAmsterdam (NL)
Number of pages3
Publication statusPublished - 1 Jan 1987

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