Freezing of tridimensional structures of trypsin by multipoint covalent attachment to aldehyde-agarose gels. Preparation of superactive agarose-trypsin

R. M. Blanco; Gregorio Alvaro Campos; J. J. Calvete; J. M. Guisán

Freezing of tridimensional structures of trypsin by multipoint covalent attachment to aldehyde-agarose gels. Preparation of superactive agarose-trypsin

R. M. Blanco, Gregorio Alvaro Campos, J. J. Calvete, J. M. Guisán

Research output: Chapter in Book › Chapter › Research

Original language	English
Title of host publication	Proceedings, 4th European Congress on Biotechnology
Place of Publication	Amsterdam (NL)
Pages	92-95
Number of pages	3
Edition	1
Publication status	Published - 1 Jan 1987

Cite this

@inbook{7f33d2e28da84d8299b9afa8ce31b23d,

title = "Freezing of tridimensional structures of trypsin by multipoint covalent attachment to aldehyde-agarose gels. Preparation of superactive agarose-trypsin",

author = "Blanco, {R. M.} and {Alvaro Campos}, Gregorio and Calvete, {J. J.} and Guis{\'a}n, {J. M.}",

year = "1987",

month = jan,

day = "1",

language = "English",

isbn = "0-444-42831-3",

pages = "92--95",

booktitle = "Proceedings, 4th European Congress on Biotechnology",

edition = "1",

}

TY - CHAP

T1 - Freezing of tridimensional structures of trypsin by multipoint covalent attachment to aldehyde-agarose gels. Preparation of superactive agarose-trypsin

AU - Blanco, R. M.

AU - Alvaro Campos, Gregorio

AU - Calvete, J. J.

AU - Guisán, J. M.

PY - 1987/1/1

Y1 - 1987/1/1

M3 - Chapter

SN - 0-444-42831-3

SP - 92

EP - 95

BT - Proceedings, 4th European Congress on Biotechnology

CY - Amsterdam (NL)

ER -