Fingerprint
Dive into the research topics of 'Free fatty acid content of Manchego-type cheese salted by brine vacuum impregnation'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
M. Pavia, A. J. Trujillo, E. Sendra, B. Guamis, V. Ferragut
Research output: Contribution to journal › Article › Research › peer-review