Food-ct-2004-007020. "Quality and safety of feeding fats obtained from waste or by products from the food chain (Feeding Fat Safety)". "Quality and safety of feeding fats obtained from waste or by products from the food chain (Feeding Fat Safety)".

Universidad de Barcelona, Universidad Autónoma de Barcelona, Universidad Politécnica de Valencia, Université Bordeaux, Consejo Superior Investigaciones Científicas, Universita de Bologna, Swedish Univ, Ana Cristina Barroeta Lajusticia

Research output: Book/ReportCommissioned report

Abstract

pagina web
Original languageUndefined/Unknown
Number of pages0
Publication statusPublished - 1 Jan 2006

Cite this