Food credence attributes, multi-criteria analysis and the ethics of food choice

Research output: Chapter in BookChapterResearchpeer-review

Original languageEnglish
Title of host publicationConsumer Perception of Food Attributes
EditorsShigeru Matsumoto, Tsunehiro Otsuki
Place of PublicationBoca Raton
Chapter11
Pages157-170
Number of pages14
ISBN (Electronic)9781315296210
DOIs
Publication statusPublished - 25 Jun 2018

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