Flavor preferences conditioned by post-ingestive effect of sucrose and porcine peptides (PDP) in post-weaning pigs

Jaime Figueroa Hamed; David Solà Oriol; Sergio Guzmán Pino; Elisabet Borda Casas; José Francisco Pérez Hernández

doi:https://doi.org/10.2527/jas.51308

Flavor preferences conditioned by post-ingestive effect of sucrose and porcine peptides (PDP) in post-weaning pigs

Jaime Figueroa Hamed, David Solà Oriol, Sergio Guzmán Pino, Elisabet Borda Casas, José Francisco Pérez Hernández

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	71-73
Journal	Journal of animal Science
Volume	90
DOIs	https://doi.org/10.2527/jas.51308
Publication status	Published - 1 Dec 2012

Access to Document

https://doi.org/10.2527/jas.51308Licence: Other

Cite this

@article{6cb834ee5ce046438ed4b9996cc24a6c,

title = "Flavor preferences conditioned by post-ingestive effect of sucrose and porcine peptides (PDP) in post-weaning pigs",

author = "{Figueroa Hamed}, Jaime and {Sol{\`a} Oriol}, David and {Guzm{\'a}n Pino}, Sergio and {Borda Casas}, Elisabet and {P{\'e}rez Hern{\'a}ndez}, {Jos{\'e} Francisco}",

year = "2012",

month = dec,

day = "1",

doi = "https://doi.org/10.2527/jas.51308",

language = "English",

volume = "90",

pages = "71--73",

}

TY - JOUR

T1 - Flavor preferences conditioned by post-ingestive effect of sucrose and porcine peptides (PDP) in post-weaning pigs

AU - Figueroa Hamed, Jaime

AU - Solà Oriol, David

AU - Guzmán Pino, Sergio

AU - Borda Casas, Elisabet

AU - Pérez Hernández, José Francisco

PY - 2012/12/1

Y1 - 2012/12/1

U2 - https://doi.org/10.2527/jas.51308

DO - https://doi.org/10.2527/jas.51308

M3 - Article

VL - 90

SP - 71

EP - 73

ER -