Fermented milk containing Lactobacillus paracasei subsp. paracasei CNCM I-1518 reduces bacterial translocation in rats treated with carbon tetrachloride

Elisabet Sánchez, Juan C. Nieto, Silvia Vidal, Alba Santiago, Xavier Martinez, Francesc J. Sancho, Pau Sancho-Bru, Beatriz Mirelis, Helena Corominola, Candido Juárez, Chaysavanh Manichanh, Carlos Guarner, German Soriano

Research output: Contribution to journal › Article › Research › peer-review

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Immunology and Microbiology

Food Science